Vegan qualified
Most of our products, here after marked as Vegan Qualified, have been controlled by us and only with the documented evidences they obtained our Compliance: no any ingredient and additive of animal origin have been used in the process of manufacturing.
After a long research for the best tasting balancing, we propose two different featured blend of genuines, generouses and famouses Ogliarola, Cellina and Leccina olives. We can offer: Intense Fruity and Light Fruity tasting. Obviously 100% italian, Extravergin, first Cold squeezing, introduced in our NutriAmo product line because qualified comply with our special protocols.
Traditional Coffee Capsules (15, 20, 50 pieces box Lavazzo Point, Lavazza Modo Mio) by Antica Torrefazione, in these kind of blends available.
Colour The wine has a pale straw yellow colour, with vibrant reflections. Scent Its nose is aromatic, with hints of acacia blossom and wisteria. Flavour It offers a fresh, zesty flavour, with nuances of golden delicious apples and honey and an appealing vein of acidity on the finish. Alcohol Content 11% vol. Suitable for: It […]
Antica Torrefazione rises in 1930 in Carmagnola (TO). Today Mina family still produces and serves Coffee following tradiction and old vocation of coffee roasting. They look for new and amazing aromas combinations, dedicating most attention to the quality and the origin of their coffee. [custom-facebook-feed]
Frantoio Oleario Sportelli originated in an old mill or “trappeto” existing system in 1850. Oils, born only from the first pressing of olives harvested in the areas of Tarantino and the Salento by the characteristic and monumental olive groves are under the brand “Oil Mill Doors” and are intended for retail sale, only after passing […]
Collina dei sapori is a factory farm of typical Puglia’s products entirely home-made with the desire of health. Grandparent’s methods guarantee the special production of vegetables in extra virgin olive oil, sauces, olives and extra virgin olive oil without preservatives and additives, only healthy and genuine products typically characteristic, directly from Torremaggiore (FG). Ingredients: According […]
Since 1972 Antico Pastificio del Gargano maintains the high quality of its traditional Pasta. Ingredients are simply durum wheat flour and spring water. The secrets of this Pasta are tradition, passion and customer’s approval. [custom-facebook-feed]
In an extraordinary, tranquil and pleasant valley Illica arises and here it protects and enhances the place and environment. Pure air and fresh lands are originated by tropical seas where fossil shells cracks under your feet. The oldest vines stand out in a landscape characterized by forests, horses, ancient villages and castles. From mountains and […]
The Podere Gelisi Antonio is a small family-run enterprise located in San Quirino, in the very heart of the Friuli Grave vine growing area, extending over 30 hectares. This area lies at 112 meters high, close to the pre-Alpine range. The territory is characterized by a particularly original landscape; a wide expanse created by the […]
The Dacasto Duilio’s company is situated in Agliano Terme, in the heart of the so called Barbera d’Asti “Golden Triangle”. Always family-run and now the fifth generation, the estate consists of eight hectares of vineyards, predominantly planted with Barbera, with small percentages of Cabernet Sauvignon, Arneis and Moscato. These vineyards create our wines, produced with […]
Many people attended the party last Monday, the 21st. We had the occasion to present our products coming from LA COLLINA DEI SAPORI. Thanks to all guests. [custom-facebook-feed]
Gutturnio frizzante (sparkling) 2014 organic wine Grapes: Barbera 65%, Bonarda 35%. Barbera (historical grape of the territory) has a medium bunch, pyramidal form, quite compact, winged (150-200 gr); the berry is medium sized, elliptic, with thin and consistent skin of uniform dark-blue colour, covered by high bloom. Bonarda (historical grape of the territory too) has […]
Gutturnio Superiore (still) 2013 organic wine Grapes: Barbera 65%, Bonarda 35%. Barbera (historical grape of the territory) has a medium bunch, pyramidal form, quite compact, winged (150-200 gr); the berry is medium sized, elliptic, with thin and consistent skin of uniform dark-blue colour, covered by high bloom. Bonarda (historical grape of the territory too) has […]
Sparkling Rosé organic wine Grapes: Barbera Type of soils: Medium mixture, The vineyard is situated at 350 meters above sea level near the Ongina creek and in the geological Piacentian Reserve Density of plants/hectare: 3300 Vineyards age: 11 years old Harvest: The grapes are manually picked up at the beginning of September Yield per hectare: […]
Colli Piacentini passito Aromatic Malvasia di Candia dop 2013 Organic Wine Grapes: Aromatic Malvasia of Candia Historical grape from 35 years old vineyards, located at 350 meters above the sea level on the Ongina river, that provides the misty air on autumn mornings and the conditions at the end of the growing season for noble […]
Colour Pale yellow tending towards golden Scent Aromatic, intense, typical and spicy Flavour Aromatic, subtle and delicate Alcohol Content 13% vol. Suitable for This wine is suitable for all occasions. It is ideal served with cooked curd cheeses and all types of shellfish. It makes a delightful aperitif and can also be served with white […]
Colour More or less intense straw yellow. If it is vinified on the skins, the wine has a full, compact golden colour, but is not very delicate in aroma; if it is vinified without skins, the colour is straw yellow with green reflections. Scent A delicate aromatic perfume that is not cloyey and is reminiscent […]
Colour Intense ruby red. Over time it takes on elegant garnet shades. Scent Winey-fruity, with distinct nuances of blackberry, raspberry, blueberry and underbrush. Flavour Slightly herbaceous, with sensations of soft fruit, mainly raspberry, with a slightly bitterish aftertaste. Alcohol Content 13% vol. Suitable for: It is a wine that goes extremely well with fatty meats, […]
Colour The wine has a pale straw yellow colour, with vibrant reflections. Scent Its nose is aromatic, with hints of acacia blossom and wisteria. Flavour It offers a fresh, zesty flavour, with nuances of golden delicious apples and honey and an appealing vein of acidity on the finish. Alcohol Content 11% vol. Suitable for It […]
Colour Straw yellow Scent Distinct and marked bouquet, reminiscent of orange blossom. Flavour Dry, but at the same time full and pleasantly bitter. Alcohol Content 12,5% vol. Suitable for Courses with tomato sauce and white meats. Among the regional dishes that can be accompanied by this wine are pumpkin gnocchi, eggs and asparagus, risottos with […]
Colour Bright golden straw yellow. Scent The aromatic and persistent scent recalls the grape aroma. Flavour The flavour is elegant, sweet and delicate, enhanced by an intense and subtle effervescence. Alcohol Content 5,5% vol. Suitable for Fruit, fruit salad, pastries and particularly tarts. Serving Temperature 6°-8°C. Dolce Moscato on Vivino
Colour Intense ruby red, taking on garnet shades with ageing. Scent Full, fragrant and slightly herbaceous aroma, reminiscent of sour cherry, raspberry, blackberry and blueberry. When aged, the bouquet acquires spicy and wild nuances Flavour Dry, structured, full-bodied and intense flavour. After two to three years it refines considerably and acquires a dry flavour with […]
Colour Straw yellow, with beautiful greenish hints. Scent Fresh, fine and delicate with sensations of bitter almond and green apple. Flavour Fruity, fine, delicate, smooth, full and fat with a considerable perfume of bitter almond. Extremely velvety due to the low fixed acidity and high glycerine content. Alcohol Content 12,5% vol. Suitable for: It is […]
Colour Straw yellow with hints of green. Scent A perfume reminescent of the golden delicious apple and fresh bread crust. A pleasant bouquet evolves with ageing in which artemisia can be noted. Flavour Inviting, discrete and very fine, reminiscent of apple, honey and acacia. Alcohol Content 12,5% vol. Suitable for Excellent as an aperitif and, […]
Colour Ruby red with a tendency towards violet, sometimes blood red if maceration is prolonged. Scent It has an intense, fruity bouquet when young. If aged, it evolves with elegant hints of vanilla, liquorice and spices. Flavour Aggressive, aristocratic, full and with a good body; wild and characteristic in its herbaceous flavour when young. Alcohol […]
Grape Variety: 40% Barbera, 40% Pinot Nero 20% Chardonnay Production Area: Agliano Terme Exposure to Sunlight: east Soil composition: Calcreous Rearing system: Guyot Vineyard’s Age: 12-38 years Production per Hectare: 80 Ql/Ha Grape Harvest Period: first part of september Vinification: hand-picking harvest in 20 kg, pressatura soffice delle uve intere con successiva breve decantazione a […]
Grape Variety: 50% Barbera, 50% Cabernet Sauvignon Production Area: Agliano Terme Exposure to Sunlight : South Eaast Soil composition: chalky-clayey Rearing System: Guyot for Barbera, single spurred cordon rearing for Cabernet Sauvignon Vineyard’s Age: The Barbera vineyard is 85 years old, the Cabernet Sauvignon vineyard is 10 Production per Hectare: 50 Ql/Ha Grape Harvest Period: […]
Grape variety: 100% Barbera Production Area: Agliano Terme (Piedmont) Exposure: South Soil composition: calcareous marl Training system: Guyot Age of vineyard: 85 years Production per Hectare: 50 Ql/Ha Harvest period: last week of September Vinification system: selection in vineyards of the healthiest, ripest grapes collected in 20 kg crates, maceration with skin contact with short […]
Grape variety: 100% Barbera Production Area: Agliano Terme (Piedmont) Exposure: South Soil composition: Calcareous marl Training system: Guyot Age of vineyard: 25 years Production per Hectare: 70 Ql/Ha Harvest period: the second part of September Vinification system: selection in vineyards of the healthiest, ripest grapes collected in 20 kg crates, maceration with skin contact with […]
Grape variety: 100% Barbera Production Area: Agliano Terme (Piedmont) Exposure: est Soil composition: Calcareous marl Training system: Guyot Age of vineyard: 30 years Production per Hectare: 80 Ql/Ha Harvest period: second part of September Vinification system: selection in vineyards of the healthiest, ripest grapes collected in 20 kg crates, 15-20 hours of maceration with skins, […]
