Archivio Categoria: Carvinea
Carvinea wines came from Puglia, on the slopes of Murgia Salentina hills close to the sea, rises the 16th century’s Masseria “Pezza d’Arena”.
Set
Description “In certain years the earth gives not just grapes but emotions intended to be preserved. The difference between the two labels, selection and not, lies in the different production process suitable to obtain more structured wines and capable of a surprising longevity. Not in all the years you may have the required concentration of […]
Set
Description “In certain years the earth gives not just grapes but emotions intended to be preserved. The difference between the two labels, selection and not, lies in the different production process suitable to obtain more structured wines and capable of a surprising longevity. Not in all the years you may have the necessary required concentration […]
Lug
Carvinea is situated in Puglia, Italy, among the beautiful scenery of the Alto Salento countryside near Carovigno. They produce high-quality, award-winning wines that included among the finest wines of Italy. They wanted to do something different: to produce wines from not native vines: with the help of Riccardo Cotarella, worldwide known winemaker, they found how […]
Dic
MERULA SALENTO Red IGP TECHNICAL DATA Grapes: 100% Montepulciano Production zone: Carovigno Puglia (upper area of Salento) Surface of the vineyard: 70 m above sea level Type of soil: tufaceous calcareous Training system: spur cordon Density of vines: 4500 per Ha Production per hectare: 5000 Kg Yield of grapes into wine: 60% Average age of […]
Set
Classification: Salento Rosso IGP TECHNICAL DATA Vines: Negroamaro 100% Production zone: : alto Salento Surface of the vineyard: 70 m above sea level Soil type: tufaceos-calcareous Trining system: spurie cordon Density of plants: 4500 per ha Product ion per ha:: 55 q.li Yield in wine: 60% Harvets: firs ten days of October:, Vinification: maceration on […]
Ago
TECHNICAL DATA Grapes: Aglianico 100% Area of production: alto Salento Vineyard altitude: 70 m s.l.m. Soil tyoe: tufaceous-calcareous Trainig system: spur cordon Density of vine: 4500 per Ha Yield of grapes: 50 q.li Yield in wine: 60% Age of vines: 8 years Harvest: the last ten days of September/first ten day of October ANALYTICAL […]
Ago
TECHNICAL DATA Grape Varieties: 100% Ottavianello Production Area: Puglia, Upper Salento at 70 meters above sea level Yeld per hectare: 50 quintals Harvest time: First decade of October Vinification and aging: The maceration with the skins lasts 15 days. Aged in new french barrique for 12 months. ANALYTICAL DATA Alcohol Content: 14% Vol. TASTING NOTES […]
Ago
TECHNICAL DATA Grapes: Aglianico 100% certified organic agriculture by Suolo e Salute Area of production: Alto Salento Vineyard Altitude : 70 m s.l.m. Soil type: tufaceous- calcareous Training system: spur cordon Harvest: third week of august Production per hectare: 50 quintals Yield in wine : 60 % ANALYTICAL DATA Total acidity 6.3 G / L […]
Ago
TECHNICAL DATA Grapes: 60% Aglianico, 40% Petit Verdot Production zone: Carovigno – Puglia (upper area of Salento) Surface of the vineyard: 70 m above sea level Type of soil: tufaceous-calcareous Training system: spur cordon Density of vines: 4500 per Ha Production per hectare: 5000 Kg Yield of grapes into wine: 60% Average age of vines: 8 […]
Ago
TECHNICAL DATA Grapes: montepulciano 100% Production zone: Carovigno – Puglia (upper area of Salento) Surface of the vineyard: 70 m above sea level Type of soil: tufaceous-calcareous Training system: spur cordon Density of vines: 4000 per Ha Production per hectare: 8000 Kg Yield of grapes into wine: 70% Average age of vines: 8 years Harvest […]
Ago
TECHNICAL DATA Grapes: Primitivo 100% Production zone: : alto Salento Surface of the vineyard: 70 m above sea level Soil type: tufaceos-calcareous Trining system: spurie cordon Density of plants: 4500 per ha Product ion per ha:: 55 q.li Yield of grapes: 50% in wine Harvets: second week of September Vinification: maceration on the skins for […]
Ago
TECHNICAL DATA Grapes: Negroamaro 100% Production zone: alto Salento Surface of the vineyard: 70 m above sea level Soil type: tufaceos-calcareous Trining system: spurie cordon Density of plants: 4500 per ha Product ion per ha: 55 q.li Yield in wine: 60% Harvets: firs ten days of October Vinification: maceration on the skins for 16 days […]
Ago
TECHNICAL DATA Grapes: Montepulciano, Aglianico and Petit Verdot Production zone: Carovigno – Puglia (upper area of Salento) Surface of the vineyard: 70 m above sea level Type of soil: tufaceous-calcareous Training system: spur cordon Density of vines: 4500 per Ha Production per hectare: 5000 Kg Yield of grapes into wine: 60% Average age of vines: […]