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TECHNICAL DATA
Grapes: Aglianico 100% certified organic agriculture by Suolo e Salute
Area of production: Alto Salento
Vineyard Altitude : 70 m s.l.m.
Soil type: tufaceous- calcareous
Training system: spur cordon
Harvest: third week of august
Production per hectare: 50 quintals
Yield in wine : 60 %
ANALYTICAL DATA
Total acidity 6.3 G / L pH 3.26 Alcohol 12,30 % vol.
Sulfites: Total SO2 90 mg / L
THE WINE MAKING
After manual selection of the grapes , the grapes harvested in boxes, are processed intact directly in the press. After a short cold maceration, soft pressing is carried out, followed by 25 days of fermentation at 13° C.
SPARKLING PROCESS
Classic Method: The base wine is fermented in the bottle for about 2 months. The following 34 months the wine aging on yeast.
TASTING NOTES
Soft foam with fine and persistent perlage. The color is a pink onion skin with copper highlights. The aroma is complex, characterized by fruity and floral notes, enriched with pleasant hints of bread crust. On the palate it expresses a refined elegance, pleasant freshness and creaminess of the bubble. Great with seafood and shellfish, also perfect with cold meats and medium-aged cheeses.
