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TECHNICAL DATA
Grapes: Negroamaro 100%
Production zone: alto Salento
Surface of the vineyard: 70 m above sea level
Soil type: tufaceos-calcareous
Trining system: spurie cordon
Density of plants: 4500 per ha
Product ion per ha: 55 q.li
Yield in wine: 60%
Harvets: firs ten days of October
Vinification: maceration on the skins for 16 days
Aging: in oak barrels
Refining: in bottle
ANALYTICAL DATA
Alcohol: 14,5%
Total acidity: 5,3 g/l
Residual sugar: 3 g/l
TASTING NOTES
Color intense ruby red. Aroma fruity with hints of violets and spicy clove. Taste in the mouth is extremely elegant and well balanced. Tannins are present but not overpowering
