Archivio Categoria: Wine
Set
Description “In certain years the earth gives not just grapes but emotions intended to be preserved. The difference between the two labels, selection and not, lies in the different production process suitable to obtain more structured wines and capable of a surprising longevity. Not in all the years you may have the required concentration of […]
Set
Description “In certain years the earth gives not just grapes but emotions intended to be preserved. The difference between the two labels, selection and not, lies in the different production process suitable to obtain more structured wines and capable of a surprising longevity. Not in all the years you may have the necessary required concentration […]
Set
Colour The wine has a pale straw yellow colour, with vibrant reflections. Scent Its nose is aromatic, with hints of acacia blossom and wisteria. Flavour It offers a fresh, zesty flavour, with nuances of golden delicious apples and honey and an appealing vein of acidity on the finish. Alcohol Content 11% vol. Suitable for: It […]
Dic
MERULA SALENTO Red IGP TECHNICAL DATA Grapes: 100% Montepulciano Production zone: Carovigno Puglia (upper area of Salento) Surface of the vineyard: 70 m above sea level Type of soil: tufaceous calcareous Training system: spur cordon Density of vines: 4500 per Ha Production per hectare: 5000 Kg Yield of grapes into wine: 60% Average age of […]
Set
Gutturnio frizzante (sparkling) 2014 organic wine Grapes: Barbera 65%, Bonarda 35%. Barbera (historical grape of the territory) has a medium bunch, pyramidal form, quite compact, winged (150-200 gr); the berry is medium sized, elliptic, with thin and consistent skin of uniform dark-blue colour, covered by high bloom. Bonarda (historical grape of the territory too) has […]
Set
Gutturnio Superiore (still) 2013 organic wine Grapes: Barbera 65%, Bonarda 35%. Barbera (historical grape of the territory) has a medium bunch, pyramidal form, quite compact, winged (150-200 gr); the berry is medium sized, elliptic, with thin and consistent skin of uniform dark-blue colour, covered by high bloom. Bonarda (historical grape of the territory too) has […]
Set
Sparkling Rosé organic wine Grapes: Barbera Type of soils: Medium mixture, The vineyard is situated at 350 meters above sea level near the Ongina creek and in the geological Piacentian Reserve Density of plants/hectare: 3300 Vineyards age: 11 years old Harvest: The grapes are manually picked up at the beginning of September Yield per hectare: […]
Colli Piacentini passito Aromatic Malvasia di Candia dop 2013 Organic Wine Grapes: Aromatic Malvasia of Candia Historical grape from 35 years old vineyards, located at 350 meters above the sea level on the Ongina river, that provides the misty air on autumn mornings and the conditions at the end of the growing season for noble […]
Ago
Colour Pale yellow tending towards golden Scent Aromatic, intense, typical and spicy Flavour Aromatic, subtle and delicate Alcohol Content 13% vol. Suitable for This wine is suitable for all occasions. It is ideal served with cooked curd cheeses and all types of shellfish. It makes a delightful aperitif and can also be served with white […]
Ago
Colour More or less intense straw yellow. If it is vinified on the skins, the wine has a full, compact golden colour, but is not very delicate in aroma; if it is vinified without skins, the colour is straw yellow with green reflections. Scent A delicate aromatic perfume that is not cloyey and is reminiscent […]
Ago
Colour Intense ruby red. Over time it takes on elegant garnet shades. Scent Winey-fruity, with distinct nuances of blackberry, raspberry, blueberry and underbrush. Flavour Slightly herbaceous, with sensations of soft fruit, mainly raspberry, with a slightly bitterish aftertaste. Alcohol Content 13% vol. Suitable for: It is a wine that goes extremely well with fatty meats, […]
Ago
Colour The wine has a pale straw yellow colour, with vibrant reflections. Scent Its nose is aromatic, with hints of acacia blossom and wisteria. Flavour It offers a fresh, zesty flavour, with nuances of golden delicious apples and honey and an appealing vein of acidity on the finish. Alcohol Content 11% vol. Suitable for It […]
Ago
Colour Straw yellow Scent Distinct and marked bouquet, reminiscent of orange blossom. Flavour Dry, but at the same time full and pleasantly bitter. Alcohol Content 12,5% vol. Suitable for Courses with tomato sauce and white meats. Among the regional dishes that can be accompanied by this wine are pumpkin gnocchi, eggs and asparagus, risottos with […]
Ago
Colour Bright golden straw yellow. Scent The aromatic and persistent scent recalls the grape aroma. Flavour The flavour is elegant, sweet and delicate, enhanced by an intense and subtle effervescence. Alcohol Content 5,5% vol. Suitable for Fruit, fruit salad, pastries and particularly tarts. Serving Temperature 6°-8°C. Dolce Moscato on Vivino
Ago
Colour Intense ruby red, taking on garnet shades with ageing. Scent Full, fragrant and slightly herbaceous aroma, reminiscent of sour cherry, raspberry, blackberry and blueberry. When aged, the bouquet acquires spicy and wild nuances Flavour Dry, structured, full-bodied and intense flavour. After two to three years it refines considerably and acquires a dry flavour with […]
Ago
Colour Straw yellow, with beautiful greenish hints. Scent Fresh, fine and delicate with sensations of bitter almond and green apple. Flavour Fruity, fine, delicate, smooth, full and fat with a considerable perfume of bitter almond. Extremely velvety due to the low fixed acidity and high glycerine content. Alcohol Content 12,5% vol. Suitable for: It is […]
Ago
Colour Straw yellow with hints of green. Scent A perfume reminescent of the golden delicious apple and fresh bread crust. A pleasant bouquet evolves with ageing in which artemisia can be noted. Flavour Inviting, discrete and very fine, reminiscent of apple, honey and acacia. Alcohol Content 12,5% vol. Suitable for Excellent as an aperitif and, […]
Ago
Colour Ruby red with a tendency towards violet, sometimes blood red if maceration is prolonged. Scent It has an intense, fruity bouquet when young. If aged, it evolves with elegant hints of vanilla, liquorice and spices. Flavour Aggressive, aristocratic, full and with a good body; wild and characteristic in its herbaceous flavour when young. Alcohol […]
Ago
Barbaresco has always been considered Barolo’s ‘twin’ , arriving more or less simultaneously at the same set of regulatory laws, stimulating the foundation of the Consortium in 1934, becoming one of the first Italian Doc wines in 1966 and, in 1980, one of the first Docg wines; it is produced entirely from Nebbiolo grapes DENOMINATION: […]
Ago
This is the Grand Italian Wine by definition produced entirely with Nebbiolo grapes. Barolo wine comes from the village in the Langa bearing the same name a few kilometres south of Alba. It is now made in elevn ‘communes’ of village territories, all situated on the scenic Langa hills shaped by centurie of vine cultivation […]
Ago
Nebbiolo d’ Alba is a DOC encompassing a large area around the town of Alba, situated in the region of Piedmont in north-west Italy. Granted its classification in 1970, the wines are namedafter the red grape Nebbiolo from which they are made, and the area where they are produced (Alba). This variety is considered the […]
Ago
Grape Variety: 40% Barbera, 40% Pinot Nero 20% Chardonnay Production Area: Agliano Terme Exposure to Sunlight: east Soil composition: Calcreous Rearing system: Guyot Vineyard’s Age: 12-38 years Production per Hectare: 80 Ql/Ha Grape Harvest Period: first part of september Vinification: hand-picking harvest in 20 kg, pressatura soffice delle uve intere con successiva breve decantazione a […]
Ago
Grape Variety: 50% Barbera, 50% Cabernet Sauvignon Production Area: Agliano Terme Exposure to Sunlight : South Eaast Soil composition: chalky-clayey Rearing System: Guyot for Barbera, single spurred cordon rearing for Cabernet Sauvignon Vineyard’s Age: The Barbera vineyard is 85 years old, the Cabernet Sauvignon vineyard is 10 Production per Hectare: 50 Ql/Ha Grape Harvest Period: […]
Ago
Grape variety: 100% Barbera Production Area: Agliano Terme (Piedmont) Exposure: South Soil composition: calcareous marl Training system: Guyot Age of vineyard: 85 years Production per Hectare: 50 Ql/Ha Harvest period: last week of September Vinification system: selection in vineyards of the healthiest, ripest grapes collected in 20 kg crates, maceration with skin contact with short […]
Ago
Grape variety: 100% Barbera Production Area: Agliano Terme (Piedmont) Exposure: South Soil composition: Calcareous marl Training system: Guyot Age of vineyard: 25 years Production per Hectare: 70 Ql/Ha Harvest period: the second part of September Vinification system: selection in vineyards of the healthiest, ripest grapes collected in 20 kg crates, maceration with skin contact with […]
Ago
Grape variety: 100% Barbera Production Area: Agliano Terme (Piedmont) Exposure: est Soil composition: Calcareous marl Training system: Guyot Age of vineyard: 30 years Production per Hectare: 80 Ql/Ha Harvest period: second part of September Vinification system: selection in vineyards of the healthiest, ripest grapes collected in 20 kg crates, 15-20 hours of maceration with skins, […]
Ago
Grape variety: 100% Chardonnay Production Area: Agliano Terme (Piedmont) Exposure: South est Soil composition: Calcareous marl Training system: Guyot Age of vineyard: 8 years Production per Hectare: 60 Ql/Ha Harvest period: between the end of august and the beginning of September Vinification system: selection in vineyards of the healthiest, ripest grapes collectedin 20 kg crates, […]
Ago
Grape Variety: 100% Arneis. Production Area: Agliano Terme. Exposure to Sunlight : South-East. Soil composition: sandy – marly. Rearing System: Guyot. Vineyard’s Age: 12 years old. Production per Hectare: 70 Ql/Ha. Grape Harvest Period: second decade of September. Vinification: direct selection in vineyards of the healthiest, ripest grapes, then collected in 20 kg crates. Soft […]
Ago
TECHNICAL DATA Grapes: Aglianico 100% Area of production: alto Salento Vineyard altitude: 70 m s.l.m. Soil tyoe: tufaceous-calcareous Trainig system: spur cordon Density of vine: 4500 per Ha Yield of grapes: 50 q.li Yield in wine: 60% Age of vines: 8 years Harvest: the last ten days of September/first ten day of October ANALYTICAL […]
- 1
- 2