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Many people attended the party last Monday, the 21st. We had the occasion to present our products coming from LA COLLINA DEI SAPORI. Thanks to all guests. [custom-facebook-feed]
Archivio Mensile: Settembre 2015
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Classification: Salento Rosso IGP TECHNICAL DATA Vines: Negroamaro 100% Production zone: : alto Salento Surface of the vineyard: 70 m above sea level Soil type: tufaceos-calcareous Trining system: spurie cordon Density of plants: 4500 per ha Product ion per ha:: 55 q.li Yield in wine: 60% Harvets: firs ten days of October:, Vinification: maceration on […]
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Gutturnio frizzante (sparkling) 2014 organic wine Grapes: Barbera 65%, Bonarda 35%. Barbera (historical grape of the territory) has a medium bunch, pyramidal form, quite compact, winged (150-200 gr); the berry is medium sized, elliptic, with thin and consistent skin of uniform dark-blue colour, covered by high bloom. Bonarda (historical grape of the territory too) has […]
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Gutturnio Superiore (still) 2013 organic wine Grapes: Barbera 65%, Bonarda 35%. Barbera (historical grape of the territory) has a medium bunch, pyramidal form, quite compact, winged (150-200 gr); the berry is medium sized, elliptic, with thin and consistent skin of uniform dark-blue colour, covered by high bloom. Bonarda (historical grape of the territory too) has […]
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Sparkling Rosé organic wine Grapes: Barbera Type of soils: Medium mixture, The vineyard is situated at 350 meters above sea level near the Ongina creek and in the geological Piacentian Reserve Density of plants/hectare: 3300 Vineyards age: 11 years old Harvest: The grapes are manually picked up at the beginning of September Yield per hectare: […]
Colli Piacentini passito Aromatic Malvasia di Candia dop 2013 Organic Wine Grapes: Aromatic Malvasia of Candia Historical grape from 35 years old vineyards, located at 350 meters above the sea level on the Ongina river, that provides the misty air on autumn mornings and the conditions at the end of the growing season for noble […]