Vianus Rosè Rosato

Grape variety: 100% Barbera
Production Area: Agliano Terme (Piedmont)
Exposure: est
Soil composition: Calcareous marl
Training system: Guyot
Age of vineyard: 30 years
Production per Hectare: 80 Ql/Ha
Harvest period: second part of September
Vinification system: selection in vineyards of the healthiest, ripest grapes collected in 20 kg crates, 15-20 hours of maceration with skins, after soft pressing and fermentation of the must in stainless steel whit control of temperature (fermentation temperature 14°C)
Malolactic: not carried out
Refining method and aging: 4 months in stainless steel
Refining in bottle: 2 months
First year of production: 2013
Alcohol: 13% Vol
Capacity bottle: 0,75 l
Quantity of bottles: 3000

Colour: deep pink colour with brilliant cherry tones
Perfume: a bouquet characterized by a delicate melange of flowers and fresh fruits with tempting notes of cherry.
Taste: a fresh taste with a pleasant acidity that well matches with the intensity and sapidity usual of Barbera
Serving Temperature: 14°C
Recommended with the following dishes: salads, first courses, white meats, red meats, pasta, pizza