Barbera D’Asti DOCG

Grape variety: 100% Barbera
Production Area: Agliano Terme (Piedmont)
Exposure: South
Soil composition: Calcareous marl
Training system: Guyot
Age of vineyard: 25 years
Production per Hectare: 70 Ql/Ha
Harvest period: the second part of September
Vinification system: selection in vineyards of the healthiest, ripest grapes collected in 20 kg crates, maceration with skin contact with short and softness pumping over the skin cap (fermentation temperature 24°C)
Malolactic: totally carried out
Refining method and aging: 8-10  months in in stainless steel
Refining in bottle: 4 months
First year of production: 1990
Alcohol: 14% Vol
Capacity bottle: 0,75 l
Quantity of bottles: 3000-6000

Colour: purplish red tending towards ruby
Perfume: fresh and fruity, red fruits, blackberry and raspberry scents
Taste: dry with a good structure that release its freshness in sensations of fresh fruit and citrus fruit, accompanied by good persistency.
Serving Temperature: 18-20°C
Recommended with the following dishes: first courses, white meats, red meats, poultry and grilled meats.