Colour Pale yellow tending towards golden Scent Aromatic, intense, typical and spicy Flavour Aromatic, subtle and delicate Alcohol Content 13% vol. Suitable for This wine is suitable for all occasions. It is ideal served with cooked curd cheeses and all types of shellfish. It makes a delightful aperitif and can also be served with white […]
Colour More or less intense straw yellow. If it is vinified on the skins, the wine has a full, compact golden colour, but is not very delicate in aroma; if it is vinified without skins, the colour is straw yellow with green reflections. Scent A delicate aromatic perfume that is not cloyey and is reminiscent […]
Colour Intense ruby red. Over time it takes on elegant garnet shades. Scent Winey-fruity, with distinct nuances of blackberry, raspberry, blueberry and underbrush. Flavour Slightly herbaceous, with sensations of soft fruit, mainly raspberry, with a slightly bitterish aftertaste. Alcohol Content 13% vol. Suitable for: It is a wine that goes extremely well with fatty meats, […]
Colour The wine has a pale straw yellow colour, with vibrant reflections. Scent Its nose is aromatic, with hints of acacia blossom and wisteria. Flavour It offers a fresh, zesty flavour, with nuances of golden delicious apples and honey and an appealing vein of acidity on the finish. Alcohol Content 11% vol. Suitable for It […]
Colour Straw yellow Scent Distinct and marked bouquet, reminiscent of orange blossom. Flavour Dry, but at the same time full and pleasantly bitter. Alcohol Content 12,5% vol. Suitable for Courses with tomato sauce and white meats. Among the regional dishes that can be accompanied by this wine are pumpkin gnocchi, eggs and asparagus, risottos with […]
Colour Bright golden straw yellow. Scent The aromatic and persistent scent recalls the grape aroma. Flavour The flavour is elegant, sweet and delicate, enhanced by an intense and subtle effervescence. Alcohol Content 5,5% vol. Suitable for Fruit, fruit salad, pastries and particularly tarts. Serving Temperature 6°-8°C. Dolce Moscato on Vivino
Colour Intense ruby red, taking on garnet shades with ageing. Scent Full, fragrant and slightly herbaceous aroma, reminiscent of sour cherry, raspberry, blackberry and blueberry. When aged, the bouquet acquires spicy and wild nuances Flavour Dry, structured, full-bodied and intense flavour. After two to three years it refines considerably and acquires a dry flavour with […]
Colour Straw yellow, with beautiful greenish hints. Scent Fresh, fine and delicate with sensations of bitter almond and green apple. Flavour Fruity, fine, delicate, smooth, full and fat with a considerable perfume of bitter almond. Extremely velvety due to the low fixed acidity and high glycerine content. Alcohol Content 12,5% vol. Suitable for: It is […]
Colour Straw yellow with hints of green. Scent A perfume reminescent of the golden delicious apple and fresh bread crust. A pleasant bouquet evolves with ageing in which artemisia can be noted. Flavour Inviting, discrete and very fine, reminiscent of apple, honey and acacia. Alcohol Content 12,5% vol. Suitable for Excellent as an aperitif and, […]
Colour Ruby red with a tendency towards violet, sometimes blood red if maceration is prolonged. Scent It has an intense, fruity bouquet when young. If aged, it evolves with elegant hints of vanilla, liquorice and spices. Flavour Aggressive, aristocratic, full and with a good body; wild and characteristic in its herbaceous flavour when young. Alcohol […]
The history of Vermouth begins in 1786 in the Marendazzo distillery in Turin. Here, distiller Antonio Benedetto Carpano discovered the unique qualities of the moscato grape, and decided to use the grape to produce an aromatized wine. Vermouth proved immediately palatable to consumers, particularly to women, and over time a bitter version was produced. For […]
Barbaresco has always been considered Barolo’s ‘twin’ , arriving more or less simultaneously at the same set of regulatory laws, stimulating the foundation of the Consortium in 1934, becoming one of the first Italian Doc wines in 1966 and, in 1980, one of the first Docg wines; it is produced entirely from Nebbiolo grapes DENOMINATION: […]
This is the Grand Italian Wine by definition produced entirely with Nebbiolo grapes. Barolo wine comes from the village in the Langa bearing the same name a few kilometres south of Alba. It is now made in elevn ‘communes’ of village territories, all situated on the scenic Langa hills shaped by centurie of vine cultivation […]
Nebbiolo d’ Alba is a DOC encompassing a large area around the town of Alba, situated in the region of Piedmont in north-west Italy. Granted its classification in 1970, the wines are namedafter the red grape Nebbiolo from which they are made, and the area where they are produced (Alba). This variety is considered the […]
Grape Variety: 40% Barbera, 40% Pinot Nero 20% Chardonnay Production Area: Agliano Terme Exposure to Sunlight: east Soil composition: Calcreous Rearing system: Guyot Vineyard’s Age: 12-38 years Production per Hectare: 80 Ql/Ha Grape Harvest Period: first part of september Vinification: hand-picking harvest in 20 kg, pressatura soffice delle uve intere con successiva breve decantazione a […]
Grape Variety: 50% Barbera, 50% Cabernet Sauvignon Production Area: Agliano Terme Exposure to Sunlight : South Eaast Soil composition: chalky-clayey Rearing System: Guyot for Barbera, single spurred cordon rearing for Cabernet Sauvignon Vineyard’s Age: The Barbera vineyard is 85 years old, the Cabernet Sauvignon vineyard is 10 Production per Hectare: 50 Ql/Ha Grape Harvest Period: […]
Grape variety: 100% Barbera Production Area: Agliano Terme (Piedmont) Exposure: South Soil composition: calcareous marl Training system: Guyot Age of vineyard: 85 years Production per Hectare: 50 Ql/Ha Harvest period: last week of September Vinification system: selection in vineyards of the healthiest, ripest grapes collected in 20 kg crates, maceration with skin contact with short […]
Grape variety: 100% Barbera Production Area: Agliano Terme (Piedmont) Exposure: South Soil composition: Calcareous marl Training system: Guyot Age of vineyard: 25 years Production per Hectare: 70 Ql/Ha Harvest period: the second part of September Vinification system: selection in vineyards of the healthiest, ripest grapes collected in 20 kg crates, maceration with skin contact with […]
Grape variety: 100% Barbera Production Area: Agliano Terme (Piedmont) Exposure: est Soil composition: Calcareous marl Training system: Guyot Age of vineyard: 30 years Production per Hectare: 80 Ql/Ha Harvest period: second part of September Vinification system: selection in vineyards of the healthiest, ripest grapes collected in 20 kg crates, 15-20 hours of maceration with skins, […]
Grape variety: 100% Chardonnay Production Area: Agliano Terme (Piedmont) Exposure: South est Soil composition: Calcareous marl Training system: Guyot Age of vineyard: 8 years Production per Hectare: 60 Ql/Ha Harvest period: between the end of august and the beginning of September Vinification system: selection in vineyards of the healthiest, ripest grapes collectedin 20 kg crates, […]
Grape Variety: 100% Arneis. Production Area: Agliano Terme. Exposure to Sunlight : South-East. Soil composition: sandy – marly. Rearing System: Guyot. Vineyard’s Age: 12 years old. Production per Hectare: 70 Ql/Ha. Grape Harvest Period: second decade of September. Vinification: direct selection in vineyards of the healthiest, ripest grapes, then collected in 20 kg crates. Soft […]
TECHNICAL DATA Grapes: Aglianico 100% Area of production: alto Salento Vineyard altitude: 70 m s.l.m. Soil tyoe: tufaceous-calcareous Trainig system: spur cordon Density of vine: 4500 per Ha Yield of grapes: 50 q.li Yield in wine: 60% Age of vines: 8 years Harvest: the last ten days of September/first ten day of October ANALYTICAL […]
TECHNICAL DATA Grape Varieties: 100% Ottavianello Production Area: Puglia, Upper Salento at 70 meters above sea level Yeld per hectare: 50 quintals Harvest time: First decade of October Vinification and aging: The maceration with the skins lasts 15 days. Aged in new french barrique for 12 months. ANALYTICAL DATA Alcohol Content: 14% Vol. TASTING NOTES […]
TECHNICAL DATA Grapes: Aglianico 100% certified organic agriculture by Suolo e Salute Area of production: Alto Salento Vineyard Altitude : 70 m s.l.m. Soil type: tufaceous- calcareous Training system: spur cordon Harvest: third week of august Production per hectare: 50 quintals Yield in wine : 60 % ANALYTICAL DATA Total acidity 6.3 G / L […]
TECHNICAL DATA Grapes: 60% Aglianico, 40% Petit Verdot Production zone: Carovigno – Puglia (upper area of Salento) Surface of the vineyard: 70 m above sea level Type of soil: tufaceous-calcareous Training system: spur cordon Density of vines: 4500 per Ha Production per hectare: 5000 Kg Yield of grapes into wine: 60% Average age of vines: 8 […]
TECHNICAL DATA Grapes: montepulciano 100% Production zone: Carovigno – Puglia (upper area of Salento) Surface of the vineyard: 70 m above sea level Type of soil: tufaceous-calcareous Training system: spur cordon Density of vines: 4000 per Ha Production per hectare: 8000 Kg Yield of grapes into wine: 70% Average age of vines: 8 years Harvest […]
TECHNICAL DATA Grapes: Primitivo 100% Production zone: : alto Salento Surface of the vineyard: 70 m above sea level Soil type: tufaceos-calcareous Trining system: spurie cordon Density of plants: 4500 per ha Product ion per ha:: 55 q.li Yield of grapes: 50% in wine Harvets: second week of September Vinification: maceration on the skins for […]
TECHNICAL DATA Grapes: Negroamaro 100% Production zone: alto Salento Surface of the vineyard: 70 m above sea level Soil type: tufaceos-calcareous Trining system: spurie cordon Density of plants: 4500 per ha Product ion per ha: 55 q.li Yield in wine: 60% Harvets: firs ten days of October Vinification: maceration on the skins for 16 days […]
TECHNICAL DATA Grapes: Montepulciano, Aglianico and Petit Verdot Production zone: Carovigno – Puglia (upper area of Salento) Surface of the vineyard: 70 m above sea level Type of soil: tufaceous-calcareous Training system: spur cordon Density of vines: 4500 per Ha Production per hectare: 5000 Kg Yield of grapes into wine: 60% Average age of vines: […]